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Abalone

Unlike most other popular molluscs, including Scallops, Oysters and Mussels which are bivalves with two shells hinged together, Abalone has just one shell. Called gastropods…

Albacore

Information on Albacore including buying guide, storing guide, cooking methods, substitutes and more.

Bailer Shell

Bailer Shells (Zidoninae subfamily) are large, smooth, cream-coloured, spiral-coiled, oval shells with orange-brown zigzag markings; their name comes from their use for bailing out boats.…

Barramundi

This glossary entry for barramundi has information regarding cooking, buying, storing, eating, nutritional data and substitutions.

Billfish

Billfish are popular with game fishermen, but some are also increasingly popular as table fish

Blue Mussels

Information on the Blue Mussels including buying guide, storing guide, cooking methods, substitutes and more.

Ossetra caviar

Caviar

Information article on caviar. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that…

Chūtoro

Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter flavour of an akami with…

Vongole

Clams, Cockles, and Pipis

Bivalve molluscs are any shellfish with a double hinged shell, many of which are commonly referred to as clams; ‘clam’ once meant ‘shut’ and these…

Coral Trout

Information on Coral Trout including buying guide, storing guide, cooking methods, substitutes and more.

Crab

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such…

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