When recreating an authentic Italian risotto, make Arborio Risotto Rice the hero ingredient. This pearly, oval-shaped rice undergoes less milling than ordinary long grained rice, so it retains more of its natural starch content and develops a perfect creamy texture while cooking.
Category: Pasta, Noodles, & Rice – A to Z
Glutinous rice is a type of Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten. While called sticky, it is not to be confused with the other varieties of Asian rice, which become sticky to one degree or another when cooked.
Khanom chin are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for three days, boiled, and then made into noodles by pressing the resulting dough through a sieve into boiling water. Khanom in Thai usually refers to desserts, but in a wider sense can denote many things that use any type of flour as its main ingredient.
Lasagne (singular lasagna) are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word “lasagne”, and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.