Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it.
It’s made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice.
Using Yuzu Vinegar
- Used to dress salads ;
- Delicious over cucumbers ;
- or in sautéed mushrooms with soy sauce and sesame oil ; or
- to sprinkle on sushi, and in ponzu sauce.
Yuzu Vinegar Substitutes
- Rice wine vinegar
- Lime juice
- Rice wine vinegar with a dash of lime juice