The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange colour, their rarity and most of all, their flavour
Category: Mushrooms – A to Z
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many countries, especially Asian. It is considered a medicinal mushroom in some forms of traditional medicine.
Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, …