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Lamb Shanks

Lamb Shank

Lamb Shank
Lamb Shank

Hindquarter lamb shanks are best cooked slowly in a moist environment as this reveals their delicious flavour and unique taste. Lamb shanks are perfect for hearty braises, stews and casseroles.

Best cooking methods : Braise & Casserole

Lamb forequarter shank
Lamb forequarter shank

Lamb forequarter shanks are the ultimate cut for slow braises and stews that require rich and intense flavour. When cooked slowly, forequarter shanks become fall-apart tender, succulent, hearty and delicious. They are the ultimate comfort meal.

Best cooking methods : Braise & Casserole

  • Lamb, with bone, shin, semi-trimmed, raw

  • Serving Size100 g
  • Amount per serving
  • Calories617
  • % Daily Value*
  • Total Fat6.2 g7.95%
  • Saturated Fat2.73 g13.65%
  • Trans Fat531.99 g
  • Polyunsaturated Fat0.28 g
  • Monounsaturated Fat2.2 g
  • Cholesterol70 mg23.33%
  • Sodium103 mg4.48%
  • Total Carbohydrate0.0 g0%

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