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~ Pancakes List

List of Pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

 

  • Æbleskiver – Æbleskiver are Danish snacks that are spherical in shape.
    Æbleskive pan

    The name literally means apple slices in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy innard like a popover. The English language spelling is usually aebleskiver or ebleskiver.

  • Apam balik – Apam balik (English: turnover pancake) is a dessert common in Southeast Provinces of China and Taiwan as well as Maritime Southeast Asia. It can be found in Quanzhou, Hong Kong and Taiwan, and it is also sold in many varieties at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore. [gp_button size=”md” type=”link” value=”See Recipe” href=”https://aussietaste.com.au/snacks/apam-balik-malaysian-peanut-pancakes/”]
  • Appam – Appam is a type of pancake, originating from South India and Sri Lanka,made with fermented rice batter and coconut milk, common in Tamil Nadu, Kerala and Sri Lanka. It is eaten most frequently for breakfast or dinner.
  • Baghrir – Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).
  • Bánh cuốn – Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
  • Bánh rế – Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. It is associated with the Bình Thuận area
  • Bánh xèo – Bánh xèo, literally “sizzling pancake”, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet, is a Vietnamese savoury fried pancake made of rice flour, water, and turmeric powder.
  • Bannock – Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving.
  • Blini – A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes.
  • Boûkète – A boûkète is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins.
  • Boxty – Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.
  • Burgo – Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.
  • Cachapa – Cachapa (Spanish for “crumpet”) is a traditional Venezuelan dish made from maize flour. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (cachapa de hoja).
  • Chalboribbang – Chalbori-ppang (찰보리빵; “glutinous barley bread”) is a Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.
  • Chataamari – Chatānmari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal and is eaten during festivals and other special occasions.
  • Chinese pancake (Bing) – Bing is a wheat flour-based Chinese food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes and unleavened dough foods of non-Chinese and western cuisines. Many of them are similar to the Indian roti, French crêpes, or Mexican tortilla, while others are more similar to Western cakes and cookies.
  • Cholermus – Cholermues or Cholermus is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or “shredded, fried crepe”, that is typically eaten for supper.
  • Cong you bing – A cong you bing, also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced spring onions (scallions). Unlike Western pancakes, it is made from dough instead of batter.
  • Crempog – Crempog is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.
  • Crêpe – A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).
    • Crêpe Suzette – Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, prepared in a tableside flambé performance.
    • Palatschinken – A thin crêpe-like variety of pancake of Greco-Roman origin.
  • Crumpet – A crumpet is a small griddle cake made from an unsweetened batter of water or milk, flour and yeast, eaten in the United Kingdom, the Republic of Ireland, and some areas of the Commonwealth such as Australia and New Zealand.
  • Dadar gulung – Dadar gulung is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake.
  • Daral
  • David Eyre’s pancake
  • Dorayaki
  • Dosa
  • Dutch baby pancake
  • Egg waffle
  • Farinata
  • Ficelle picarde
  • Filloa
  • Flädle
  • Fläskpannkaka
  • Funkaso
  • Galette
  • Gundel pancake
  • Guokui
  • Gyabrag
  • Harcha
  • Hirayachi
  • Hortobágyi palacsinta
  • Hotteok
  • Injera
  • Jemput-jemput
  • Jeon
    • Bindaetteok
    • Gamjajeon
    • Hwajeon
    • Kimchijeon
    • Meat jun
    • Memiljeon
    • Pajeon
  • Johnnycake
  • Kalathappam
  • Khanom bueang
  • Kouign-amann
  • Kue ape
  • Kue cubit
  • Kue cucur
  • Laobing
  • Masala dosa
  • Memela
  • Milcao
  • Mofletta
  • Msemen
  • Munini-imo
  • Murtabak
  • Neyyappam
  • Okonomiyaki
  • Oladyi
  • Palatschinke
  • Pan bati
  • Pannekoek
  • Panyalam
  • Pashti
  • Pathiri
  • Pesaha Appam
  • Pesarattu
  • Ploye
  • Poffertjes
  • Potato pancake
  • Quarkkäulchen
  • Racuchy
  • Rava dosa
  • Roti jala
  • Roti canai
  • Roti prata
  • Salukara
  • Spring Onion pancake (scallion pancake)
  • Scovarda
  • Sel roti
  • Serabi
  • Spring pancake
  • Staffordshire oatcake
  • Suncake
  • Surnoli
  • Swedish pancake
  • Syrniki
  • Takoyaki
  • Thalipeeth
  • Tlacoyo
  • Touton
  • Uttapam

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