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If there’s a brave new frontier in the spice trade, it’s most certainly in Australia. Wild-crafted spices like bush tomato, akudjura and mountain pepper are the newest things to hit spice shelves in years. It’s interesting that Indigenous Australians’ spice racks may predate those of the rest of the world by millennia.

Akudjura spice (left) - Bush Tomatoes (right)

Akudjura

Refers to the crushed version of bush tomato. The flavour is a pungent sharp tamarillo – caramelised sun-dried tomato flavour. Akudjura can be added directly…

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