Refers to the crushed version of bush tomato. The flavour is a pungent sharp tamarillo – caramelised sun-dried tomato flavour. Akudjura can be added directly to any dish – it does not require further preparation. Uses include seasoning for soups, vegetables, salads, cheese.
Category: Australian Herbs and Spices – A to Z
Regarded as a staple, bush tomatoes that had dried on the shrub in low humidity desert conditions were gathered and ground with water to produce a thick paste which was formed into large balls and left to dry in the blazing sun. The high acidity characterised in the tangy flavour and rich vitamin C content acted as a preservative, making storage over long periods of time possible and these balls were often wedged into the forks of trees for later use.