The skin of the damson can have a very tart flavour, particularly when unripe (the term “damson” is often used to describe red wines with rich yet acidic plummy flavours). The fruit is therefore most often used for cooking, and is commercially grown for preparation in jam and other fruit preserves.
Category: Fruits – A to Z
The Key lime is a citrus hybrid with a spherical fruit, 2½ – 5 cm (1 – 2″) in diameter. The Key lime is usually picked while it is still green but it becomes yellow when ripe.
It is smaller and seedier, with a higher acidity, a stronger aroma, and a thinner rind, than that …
One of the world’s most nutrient-rich fruits, Zespri® SunGold Kiwifruits are power-packed with nutrients like fibre, potassium, vitamin E, folate and exceptionally high vitamin C levels (just one piece contains 100% of our daily vitamin C needs!). Research has shown that high vitamin C content can help decrease feelings of fatigue and increase physical and mental energy, a great way to kick-start your day!