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~ Pancakes List

List of PancakesThis is a list of notable pancakes. A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and…

Agar-agar

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It…

Appam Hoppers

Aappam or Aappam hoppers are a type of food in Tamil Nadu, Kerala and Sri Lankan cuisine. It is called Pitha in Oriya, Paddu or…

Banchan

Banchan refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural.…

Belacan

Roasted belacan is a standard spicy Malaysian condiment that goes with just about everything. Roasted belacan is like a drug to spice-crazed Malaysians who need…

Bento

Bento (弁当 bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or…

Big Turk

Big Turk is a chocolate bar manufactured by Nestlé Canada, that consists of pink Turkish delight coated in milk chocolate.

Bolani

Bolani (Persian: بولانی‎), or Borekai (Pashto: پيراک‎), is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust…

Bread

Bread is the staple food in Europe, European-derived cultures such as the Americas, and the Middle East and North Africa, as opposed to East Asia…

Cabbage Roll

A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the…

Caldo de piedra

Caldo de piedra or stone soup is a traditional dish of the chinanteco ethnic group of Oaxaca and dates back to prehispanic times.

Carpaccio

Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly…

Cheesecake

Cheesecake is a sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from…

Chuño

Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South…

Cincalok

Cincaluk is an extremely salty, fishy and pungent concoction of teeny tiny shrimps fermented in brine and cooked ground rice. Don’t be spooked by the…

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