Amasi (so called in Zulu and Xhosa, and maas in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yoghurt. It is very popular in South Africa.
Dairy Products (excluding cheese) – A to Z
Yoghurt is not just for smoothies or frozen treats. In the Middle-East and Mediterranean, yoghurt is a staple in the diet. It is served as a side dish, appetiser, marinade and dessert. It is consumed for breakfast, lunch and dinner. And, it is also used in drinks.