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Amasi

Amasi (so called in Zulu and Xhosa, and maas in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain…

Ayran

Ayran is a cold yoghurt beverage mixed with salt. In addition to Turkey, where it is considered a national drink, ayran is found in Iran,…

Crème Fraîche

Crème Fraîche has a rich, mildly tangy taste with a smooth, velvety texture. Less tart than sour cream and non-curdling, it is perfect for sweet…

Kaymak

Kaymak is a Central Asian, Balkan, Turkic and Turkish creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos…

Strained Yoghurt

Strained yoghurt, yoghurt cheese, labneh, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter to remove the…

Whipped Cream

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes…

Ymer

Ymer is a Danish soured milk product which has been known since 1930. It is made by fermenting whole milk with the bacterial culture Lactococcus…

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